Lemon Blueberry Pound Cake

100 mins (prep 30, cooking 70)
17 ingredients
10-12 servings
i got this out of cooking light a few years back. it is my oldest sons first choice for a birthday cake! i have made it in a regular loaf pan with good results. i also double the batch to freeze for later.enjoy!!!

Categories:  fruit , equipment , <-4-hours , blueberries , time-to-make , weeknight , citrus , cakes , oven , healthy , dessert , lemon , berries ,
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Serving Size (175.56 g)
Servings 10
Amount per Serving
Calories 391.93 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 27.82%
Saturated Fat 0.65g 32.41%
Trans Fat 0.0g %
Cholesterol 2.95mg 9.83%
Sodium 240.67mg 100.28%
Total Carbohydrate 92.85g 309.51%
Dietary Fiber 5.2 g 208.17%
Sugars 63.67 g %
Protein 6.02g 120.37%
Vitamin A 46.79IU% Vitamin C 15.77mg%
Calcium 75.26mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, reduced-fat cream cheese, large eggs, large egg white, low fat