Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup


food network
75 mins (prep 30, cooking 30)
24 ingredients
approximately 20


Categories:  blueberry , main-dish , breakfast , ricotta , for-a-crowd , brunch , pancake ,
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Ingredients

Nutrition

Serving Size (82.89 g)
Servings 20
Amount per Serving
Calories 136.53 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 145.44%
Saturated Fat 1.93g 193.38%
Trans Fat 0.09g %
Cholesterol 10.33mg 68.86%
Sodium 186.51mg 155.42%
Total Carbohydrate 22.12g 147.46%
Dietary Fiber 0.7 g 56.25%
Sugars 18.89 g %
Protein 2.46g 98.35%
Vitamin A 190.06IU% Vitamin C 3.25mg%
Calcium 88.93mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blueberry syrup, maple, fresh blueberries, stick cinnamon, vanilla bean, chopped fresh mint leaves, unbleached all-purpose flour, large eggs, plus, fresh blueberries, fresh, stick butter
 

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