Lemon Blueberry Trifle (Sugar Free)

50 mins (prep 20, cooking 30)
7 ingredients
10 servings
This is a recipe from Pampered Chef. You can follow the directions for regular, or substitute sugar free pudding and whipped cream to make a yummy sugar free desert! If making sugar free you can substitute sugar free angel food cake. (My aunt is diabetic and she loved this. I made it with regular angel food cake, because I couldn't find sugar free. She says there isn't too much sugar in regular cake, but watch if your diabetic.)

Categories:  <-60-mins , low-protein , low-in... , diabetic , time-to-make , dessert ,
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Serving Size (111.11 g)
Servings 10
Amount per Serving
Calories 178.27 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 101.1%
Saturated Fat 4.71g 235.72%
Trans Fat 0.0 %
Cholesterol 20.81mg 69.37%
Sodium 128.69mg 53.62%
Total Carbohydrate 22.64g 75.46%
Dietary Fiber 1.14 g 45.41%
Sugars 18.93 g %
Protein 8.0g 159.96%
Vitamin A 148.22IU% Vitamin C 5.82mg%
Calcium 264.04mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, pie filling