Lemon Braised Veal Shoulder

100 mins (prep 10, cooking 90)
13 ingredients
2 servings
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness of your veal. You want to cook it until the flesh is tender and pulling away from the bones.

Categories:  for-1-or-2 , main-dish , beef , meat , number-of-servings , <-4-hours , veal , time-to-make ,
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Serving Size (119.92 g)
Servings 2
Amount per Serving
Calories 195.97 Calories from Fat 119.88
% Daily Value *
Total Fat 13.32g 41.0%
Saturated Fat 7.97g 79.72%
Trans Fat 0.5g %
Cholesterol 33.6mg 22.4%
Sodium 779.3mg 64.94%
Total Carbohydrate 10.85g 7.24%
Dietary Fiber 1.62 g 12.96%
Sugars 2.17 g %
Protein 2.28g 9.1%
Vitamin A 379.01IU% Vitamin C 1.53mg%
Calcium 45.99mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper