Lemon Bread

70 mins (prep 20, cooking 50)
10 ingredients
1 servings
I always make this with the lemon-sugar mixture to brush over the top. In my family, we all love lemony things, but if you don't like slightly sour foods, skip on the lemon-sugar mixture.

Categories:  quick-breads , fruit , easy , citrus , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups , lemon ,
Share on Newzsocial



Serving Size (766.51 g)
Servings 1
Amount per Serving
Calories 3218.23 Calories from Fat 1205.55
% Daily Value *
Total Fat 133.95g 206.07%
Saturated Fat 21.8g 109.0%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 2743.86mg 114.33%
Total Carbohydrate 440.29g 146.76%
Dietary Fiber 13.98 g 55.94%
Sugars 255.45 g %
Protein 82.46g 164.92%
Vitamin A 2356.49IU% Vitamin C 25.67mg%
Calcium 2132.83mg% Iron 15.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, finely shredded lemon peel