Lemon-Broccoli Rice With Chicken

20 mins (prep 10, cooking 10)
8 ingredients
4 servings
I really enjoy this recipe. It is one of those from Philadelphia Cream Cheese using its new cooking cremes. If you can't find the cooking creme, the original cream cheese, 8 ounce, package will do. This comes together in no time.

Categories:  served-hot , chicken-breast , poultry , north-american , taste~mood , quick , one-dish-meal , time-to-make , chicken , <-30-mins , easy , kid-friendly , presentation , main-dish , american , meat , number-of-servings , savory ,
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Serving Size (192.5 g)
Servings 4
Amount per Serving
Calories 726.97 Calories from Fat 555.84
% Daily Value *
Total Fat 61.76g 380.08%
Saturated Fat 6.11g 122.1%
Trans Fat 0.13g %
Cholesterol 90.73mg 120.98%
Sodium 116.96mg 19.49%
Total Carbohydrate 15.51g 20.67%
Dietary Fiber 0.35 g 5.68%
Sugars 0.11 g %
Protein 25.85g 206.78%
Vitamin A 123.74IU% Vitamin C 3.41mg%
Calcium 12.58mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen broccoli florets, hot cooked rice