Lemon Broiled Salmon With Lentils

40 mins (prep 10, cooking 30)
10 ingredients
4 servings
This recipe came from a wellness program at work. It's very tasty and heart healthy. You can make the lentils ahead and store in the refrigerator for 2 days to help save time. I serve on a bed of baby spinach for a very elegant presentation.I hope you'll enjoy it!

Categories:  <-60-mins , egg-free , lentil , main-dish , lactose-free , seafood , beans , fish , free-of... , salmon , saltwater-fish , time-to-make ,
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Serving Size (188.3 g)
Servings 4
Amount per Serving
Calories 33.93 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 15.26%
Saturated Fat 0.34g 6.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 995.81mg 165.97%
Total Carbohydrate 3.03g 4.03%
Dietary Fiber 0.01 g 0.24%
Sugars 2.12 g %
Protein 0.05g 0.41%
Vitamin A 390.2IU% Vitamin C 3.7mg%
Calcium 1.02mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown lentils, small onion, low sodium, fresh ground black pepper, salmon fillet