Lemon Brunch Buns

30 mins (prep 10, cooking 20)
9 ingredients
30 servings
This is my mother in law's recipe. I made these for my annual Christmas Brunch and they turned out great! (Prep time and cook time do not include rising time.)

Categories:  rolls~biscuits , fruit , breakfast , equipment , brunch , yeast-breads , time-to-make , <-30-mins , citrus , oven , number-of-servings , breads , lemon ,
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Serving Size (10.49 g)
Servings 30
Amount per Serving
Calories 52.44 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 147.62%
Saturated Fat 2.03g 303.84%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 64.18mg 80.22%
Total Carbohydrate 6.24g 62.45%
Dietary Fiber 0.0 g 0.0%
Sugars 6.23 g %
Protein 0.03g 2.01%
Vitamin A 98.54IU% Vitamin C 0.0mg%
Calcium 1.03mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, scalded milk, pie filling, pudding, package, instant