Lemon Bubble Bread

65 mins (prep 30, cooking 35)
9 ingredients
1 servings
This recipe comes from my very first cookbook...The Mary Moore Cookbook, published in 1978! This loaf rises nicely and gives your kitchen that marvellous baking bread aroma! Nice, light lemony flavor. Prep time does not include rising time.

Categories:  weeknight , oven , comfort-food , taste~mood , number-of-servings , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (382.33 g)
Servings 1
Amount per Serving
Calories 1587.73 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 73.81%
Saturated Fat 30.38g 151.92%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 2708.82mg 112.87%
Total Carbohydrate 300.65g 100.22%
Dietary Fiber 0.0 g 0.0%
Sugars 300.11 g %
Protein 0.5g 1.01%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 18.64mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, lukewarm water, scalded milk, sifted all-purpose flour, grated, melted butter