Lemon Bundt Cake

55 mins (prep 10, cooking 45)
8 ingredients
10 servings
This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (71.41 g)
Servings 10
Amount per Serving
Calories 257.48 Calories from Fat 170.64
% Daily Value *
Total Fat 18.96g 291.76%
Saturated Fat 2.82g 140.91%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 10.81mg 4.51%
Total Carbohydrate 23.19g 77.3%
Dietary Fiber 0.02 g 0.98%
Sugars 22.39 g %
Protein 0.04g 0.82%
Vitamin A 37.45IU% Vitamin C 3.15mg%
Calcium 1.65mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, lemon pudding mix