Lemon Bundt Cake


Food.com
65 mins (prep 15, cooking 50)
8 ingredients
12 servings
This is a really tasty lemon cake that my family loves! I'm sure yours will too!

Categories:  breakfast , taste~mood , <-4-hours , brunch , egg , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , novelty , sweet , cakes , dessert ,
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Ingredients

Nutrition

Serving Size (100.21 g)
Servings 12
Amount per Serving
Calories 436.25 Calories from Fat 154.8
% Daily Value *
Total Fat 17.2g 317.55%
Saturated Fat 3.78g 226.9%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 321.19mg 160.6%
Total Carbohydrate 66.5g 265.99%
Dietary Fiber 3.21 g 154.21%
Sugars 44.54 g %
Protein 7.57g 181.71%
Vitamin A 725.47IU% Vitamin C 0.61mg%
Calcium 179.97mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemon rind, a
 

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