Lemon Bundt Cake

60 mins (prep 10, cooking 50)
12 ingredients
1 servings
I got this recipe from a Woman's Day magazine at work. This cake is kind of dense in texture. Make sure you grease the pan well. I thought I had my pan coated well but my cake still stuck and came apart. I "glued" it back together with the lemon syrup and the glaze. It wasn't for anything special so it didn't matter, in my case but you will want to make sure it is really coated. The cake has just a hint of lemon. Most of the lemon flavor comes from the lemon syrup. My lemon syrup didn't seem to really thicken up as much as I thought it was going to so be aware of that and don't overcook it. It will look like thinner pancake syrup. I brushed the syrup over a little at a time so it had time to soak in. I did the same thing with the glaze. It makes a lot so if you don't want a whole lot of sweet glaze you might want to cut back on the glaze.

Categories:  <-60-mins , cakes , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (1757.02 g)
Servings 1
Amount per Serving
Calories 6473.19 Calories from Fat 1791.72
% Daily Value *
Total Fat 199.08g 306.28%
Saturated Fat 123.15g 615.73%
Trans Fat 7.76g %
Cholesterol 522.29mg 174.1%
Sodium 1512.14mg 63.01%
Total Carbohydrate 1123.96g 374.65%
Dietary Fiber 11.62 g 46.5%
Sugars 607.28 g %
Protein 62.77g 125.54%
Vitamin A 5958.12IU% Vitamin C 71.94mg%
Calcium 805.89mg% Iron 48.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat plain yogurt, grated lemon zest, confectioners' sugar