Lemon Bundt Cake with Berry Rhubarb Glaze

food network
160 mins (prep 30, cooking 60)
19 ingredients
10 servings

Categories:  holiday , cake , raspberry , american , rhubarb , summer , for-a-crowd , baking , spring , dessert , lemon ,
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Serving Size (175.35 g)
Servings 10
Amount per Serving
Calories 667.21 Calories from Fat 182.7
% Daily Value *
Total Fat 20.3g 312.34%
Saturated Fat 2.59g 129.48%
Trans Fat 0.46g %
Cholesterol 6.21mg 20.7%
Sodium 177.37mg 73.9%
Total Carbohydrate 115.16g 383.87%
Dietary Fiber 1.33 g 53.09%
Sugars 53.56 g %
Protein 6.95g 138.96%
Vitamin A 58.57IU% Vitamin C 2.52mg%
Calcium 90.79mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine salt, pure vanilla extract, large eggs, finely chopped rhubarb, fresh or frozen, fine salt, pure vanilla extract