Lemon Butter Cake

60 mins (prep 10, cooking 50)
8 ingredients
8 servings
This is a good way to use up leftover lemon butter or lemon spread - based on a recipe for a foundation buttercake from Super Food Ideas magazine.

Categories:  <-60-mins , easy , cakes , time-to-make , dessert ,
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Serving Size (106.98 g)
Servings 8
Amount per Serving
Calories 519.27 Calories from Fat 348.57
% Daily Value *
Total Fat 38.73g 476.7%
Saturated Fat 24.21g 968.45%
Trans Fat 1.49g %
Cholesterol 101.78mg 271.42%
Sodium 306.35mg 102.12%
Total Carbohydrate 42.56g 113.49%
Dietary Fiber 2.81 g 90.0%
Sugars 22.79 g %
Protein 4.29g 68.67%
Vitamin A 1175.57IU% Vitamin C 0.11mg%
Calcium 37.68mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water