Lemon Butter Salmon With Capers and Asparagus

50 mins (prep 20, cooking 30)
13 ingredients
6 servings
This is a very easy, and tasty dish to make for company or a simple dinner at home. The presentation is great for company! I made this for Mother's Day and it was a big hit! My Husband made some garlic mashed potatoes for a side dish, but it would also go good with rice as well.

Categories:  <-60-mins , fish , taste~mood , romantic , equipment , time-to-make , holiday , main-dish , oven , casseroles , seafood , salmon , asparagus , saltwater-fish , vegetable , stove-top ,
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Serving Size (125.39 g)
Servings 6
Amount per Serving
Calories 190.43 Calories from Fat 167.4
% Daily Value *
Total Fat 18.6g 171.67%
Saturated Fat 10.51g 315.33%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 265.69mg 66.42%
Total Carbohydrate 3.84g 7.68%
Dietary Fiber 2.01 g 48.16%
Sugars 1.65 g %
Protein 1.99g 23.89%
Vitamin A 1072.29IU% Vitamin C 7.63mg%
Calcium 29.65mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, salt and pepper