Lemon Butter Sauce for Fish

30 mins (prep 10, cooking 20)
12 ingredients
2 servings
This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

Categories:  for-1-or-2 , beginner-cook , fruit , fish , equipment , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , <-30-mins , easy , citrus , main-dish , oven , seafood , number-of-servings , freshwater-fish , stove-top , tilapia , lemon ,
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Serving Size (70.95 g)
Servings 2
Amount per Serving
Calories 261.82 Calories from Fat 216.45
% Daily Value *
Total Fat 24.05g 74.01%
Saturated Fat 15.2g 152.03%
Trans Fat 0.97g %
Cholesterol 63.59mg 42.39%
Sodium 363.38mg 30.28%
Total Carbohydrate 4.65g 3.1%
Dietary Fiber 0.16 g 1.31%
Sugars 0.57 g %
Protein 0.49g 1.97%
Vitamin A 913.76IU% Vitamin C 3.44mg%
Calcium 14.37mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon granules, parsley flakes