Lemon Buttercream Frosting


Food.com
45 mins (prep 15, cooking 30)
5 ingredients
1 servings
From the Southern Heritage Cooking Library Cakes Cookbook

Categories:  5-ingredients-or-less , <-60-mins , low-protein , for-1-or-2 , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , number-of-servings , low-in... , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (904.11 g)
Servings 1
Amount per Serving
Calories 3898.58 Calories from Fat 1152.09
% Daily Value *
Total Fat 128.01g 196.94%
Saturated Fat 81.04g 405.18%
Trans Fat 5.17g %
Cholesterol 339.13mg 113.04%
Sodium 1028.72mg 42.86%
Total Carbohydrate 710.3g 236.77%
Dietary Fiber 0.09 g 0.35%
Sugars 695.1 g %
Protein 1.44g 2.89%
Vitamin A 3943.53IU% Vitamin C 11.45mg%
Calcium 46.73mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, yellow food coloring
 

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