Lemon Buttermilk Pie


food network
50 mins (prep 20, cooking 30)
8 ingredients
2 pies


Categories:  dinner , fruit , eggs , american , buttermilk , for-a-crowd , baking , pie , dessert , sugar , lemon ,
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Ingredients

Nutrition

Serving Size (692.37 g)
Servings 2
Amount per Serving
Calories 2229.88 Calories from Fat 899.73
% Daily Value *
Total Fat 99.97g 307.61%
Saturated Fat 62.64g 626.35%
Trans Fat 3.72g %
Cholesterol 268.76mg 179.17%
Sodium 971.84mg 80.99%
Total Carbohydrate 330.74g 220.49%
Dietary Fiber 1.76 g 14.1%
Sugars 295.28 g %
Protein 12.95g 51.81%
Vitamin A 3212.29IU% Vitamin C 11.84mg%
Calcium 305.44mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pie shells
 

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