Lemon Buttermilk Pie

50 mins (prep 10, cooking 40)
9 ingredients
1 servings
Very nice old fashioned custard type pie. I added an extra egg and alittle extra buttermilk because my pie dish was extra deep. (photo submitted) and it turned out perfect. I also added alittle Watkins Lemon Extract for extra flavor. It was a big hit at our pot luck.. And I also want to ad, I did get to bring some home from that potluck leftover and overnight in the fridge, the flavors and texture of the pie intensified and was even better. Next time I make this pie, I will make it a day early and refridgerate it over night... WONDERFUL! YUM!

Categories:  <-60-mins , comfort-food , taste~mood , equipment , refrigerator , egg , potluck , pie , eggs~dairy , time-to-make , holiday , easter , easy , kid-friendly , oven , heirloom~historical , number-of-servings , to-go... , pies-and-tarts , dessert , picnic ,
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Serving Size (848.91 g)
Servings 1
Amount per Serving
Calories 1939.43 Calories from Fat 1010.52
% Daily Value *
Total Fat 112.28g 172.74%
Saturated Fat 70.09g 350.46%
Trans Fat 3.88g %
Cholesterol 308.24mg 102.75%
Sodium 2443.87mg 101.83%
Total Carbohydrate 224.68g 74.89%
Dietary Fiber 0.63 g 2.5%
Sugars 182.27 g %
Protein 17.01g 34.02%
Vitamin A 3767.68IU% Vitamin C 14.06mg%
Calcium 598.13mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell