Lemon Buttermilk Pound Cake

65 mins (prep 20, cooking 45)
9 ingredients
8-10 servings
My mother found this recipe from a newspaper around 10 years ago but she never tried it out, so I decided to try it out,and it was a really delicious cake,is not too dry are too moist, just right,top with icing of your choice.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (218.38 g)
Servings 8
Amount per Serving
Calories 811.67 Calories from Fat 231.93
% Daily Value *
Total Fat 25.77g 317.17%
Saturated Fat 15.89g 635.49%
Trans Fat 0.97g %
Cholesterol 66.96mg 178.55%
Sodium 303.49mg 101.16%
Total Carbohydrate 137.47g 366.58%
Dietary Fiber 1.51 g 48.44%
Sugars 68.31 g %
Protein 8.52g 136.27%
Vitamin A 789.72IU% Vitamin C 0.72mg%
Calcium 55.57mg% Iron 6.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind