Lemon Buttermilk Pudding Cake With Fresh Berries

65 mins (prep 20, cooking 45)
13 ingredients
6-8 servings
Lemons are hot in the food world this year! Meyer lemons are a cross between a lemon and an orange. If not using Meyer lemons, use half orange juice and 1/2 lemon juice. Recipe originated from Europe(England). Lemons are grown in the South and the tropics, so this is also a Caribbean and Southern recipe!

Categories:  holiday , fruit , european , citrus , cakes , <-4-hours , english , eggs~dairy , time-to-make , dessert ,
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Serving Size (116.99 g)
Servings 6
Amount per Serving
Calories 278.27 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 93.68%
Saturated Fat 6.25g 187.46%
Trans Fat 0.32g %
Cholesterol 27.93mg 55.87%
Sodium 128.2mg 32.05%
Total Carbohydrate 46.02g 92.04%
Dietary Fiber 0.54 g 12.84%
Sugars 42.37 g %
Protein 2.71g 32.53%
Vitamin A 347.87IU% Vitamin C 0.0mg%
Calcium 74.9mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, fresh, meyer lemon juice, pinch salt, large egg whites, whipping cream, assorted fresh berries