Lemon Cake (Armenia)

85 mins (prep 45, cooking 40)
10 ingredients
6-8 servings
This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. This delicious cake has a texture somewhat like a scone, and is topped with a lemon-mint glaze instead of frosting.

Categories:  european , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (163.24 g)
Servings 6
Amount per Serving
Calories 561.05 Calories from Fat 147.69
% Daily Value *
Total Fat 16.41g 151.47%
Saturated Fat 10.2g 305.85%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 316.01mg 79.0%
Total Carbohydrate 101.12g 202.24%
Dietary Fiber 1.21 g 29.08%
Sugars 68.99 g %
Protein 4.51g 54.15%
Vitamin A 544.23IU% Vitamin C 0.17mg%
Calcium 60.1mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, large eggs, fresh lemon juice, fresh lemon juice