Lemon Cake

food network
90 mins (prep 30, cooking 60)
13 ingredients
2 (8-inch) loaves

Categories:  cake , for-a-crowd , baking , mixer , dessert , lemon ,
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Serving Size (41.34 g)
Servings 28
Amount per Serving
Calories 129.58 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 23.2%
Saturated Fat 0.18g 25.19%
Trans Fat 0.0 %
Cholesterol 0.72mg 6.74%
Sodium 121.59mg 141.86%
Total Carbohydrate 30.72g 286.69%
Dietary Fiber 1.38 g 154.1%
Sugars 21.46 g %
Protein 1.91g 106.91%
Vitamin A 11.99IU% Vitamin C 0.0mg%
Calcium 17.01mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra-large eggs, grated lemon zest, freshly squeezed lemon juice, pure vanilla extract, , confectioners' sugar, freshly squeezed lemon juice