Lemon Cake Pie

70 mins (prep 15, cooking 55)
9 ingredients
1 servings
From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll love this!

Categories:  holiday , fruit , citrus , <-4-hours , pie , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (584.15 g)
Servings 1
Amount per Serving
Calories 2317.72 Calories from Fat 297.63
% Daily Value *
Total Fat 33.07g 50.88%
Saturated Fat 20.66g 103.28%
Trans Fat 0.97g %
Cholesterol 167.1mg 55.7%
Sodium 1551.45mg 64.64%
Total Carbohydrate 460.14g 153.38%
Dietary Fiber 1.13 g 4.5%
Sugars 427.82 g %
Protein 56.01g 112.01%
Vitamin A 1002.54IU% Vitamin C 8.55mg%
Calcium 1793.26mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie crust, grated lemon peel, fresh lemon juice