Lemon Cake With Lemon Cream or Raspberry Sauce

65 mins (prep 15, cooking 50)
12 ingredients
1 servings
From A. Lindsay Light Cooking. Baking it as I write!! You can replace the extra-thick yogurt by yogurt cheese. Delicious moist cake with a nice lemon flavour - Made holes on both sides of cake to make sure all the lemon syrup went in - was worried it would be too sour - but not at all!! The sauce with the yogurt is great too! For all lemon lovers - got to try this!!

Categories:  fruit , citrus , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , lemon , dessert ,
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Serving Size (1699.88 g)
Servings 1
Amount per Serving
Calories 4227.78 Calories from Fat 106.65
% Daily Value *
Total Fat 11.85g 18.22%
Saturated Fat 3.06g 15.32%
Trans Fat 0.01g %
Cholesterol 19.52mg 6.51%
Sodium 1102.08mg 45.92%
Total Carbohydrate 1002.29g 334.1%
Dietary Fiber 38.54 g 154.15%
Sugars 739.96 g %
Protein 73.72g 147.44%
Vitamin A 100.42IU% Vitamin C 0.3mg%
Calcium 1002.12mg% Iron 14.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft margarine, plain, large lemons, low-fat milk, fresh lemon juice, fresh lemon juice, frozen unsweetened raspberries