Lemon Cake With Lemon Filling and Lemon Butter Frosting

105 mins (prep 60, cooking 45)
13 ingredients
13 servings
"This is a wonderful refreshing cake, Very moist and delightful."

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (96.81 g)
Servings 13
Amount per Serving
Calories 440.91 Calories from Fat 190.44
% Daily Value *
Total Fat 21.16g 423.15%
Saturated Fat 13.3g 864.5%
Trans Fat 0.82g %
Cholesterol 61.75mg 267.56%
Sodium 475.21mg 257.41%
Total Carbohydrate 58.14g 251.93%
Dietary Fiber 0.57 g 29.81%
Sugars 42.11 g %
Protein 6.17g 160.31%
Vitamin A 646.26IU% Vitamin C 1.46mg%
Calcium 187.64mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, confectioners' sugar, fresh lemon juice