Lemon Cakes with Basil Lemon Syrup

120 mins (prep 30)
12 ingredients
makes 8 servings

Categories:  cake , entertaining , jewish , spring , passover ,
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Serving Size (103.44 g)
Servings 8
Amount per Serving
Calories 219.37 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 75.01mg 25.0%
Total Carbohydrate 56.67g 151.13%
Dietary Fiber 0.0 g 0.0%
Sugars 56.57 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.94mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, matzo cake flour, plus, large eggs, fresh lemon juice, finely grated lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, a, special equipment, fresh basil leaves, garnish