Lemon Caper Stuffed Eggs

20 mins (prep 10, cooking 10)
12 ingredients
1 servings
These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book.

Categories:  spanish , 3-steps-or-less , greek , quick , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , european , weeknight , <-30-mins , easy , vegetarian ,
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Serving Size (147.57 g)
Servings 1
Amount per Serving
Calories 332.51 Calories from Fat 316.26
% Daily Value *
Total Fat 35.14g 54.06%
Saturated Fat 4.92g 24.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1060.07mg 44.17%
Total Carbohydrate 5.38g 1.79%
Dietary Fiber 2.47 g 9.9%
Sugars 0.66 g %
Protein 2.21g 4.41%
Vitamin A 3778.82IU% Vitamin C 61.22mg%
Calcium 81.6mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, small, small onion, coarse black pepper