Lemon Cashew Chicken Salad

45 mins (prep 30, cooking 15)
16 ingredients
6 servings
This salad using a rotisserie chicken could be served over lettuce leaves or in a sandwich. It has less fat than many chicken salad recipes because yogurt replaces some of the Mayo. Recipe is from Sunset Magazine Dec. 2007

Categories:  <-60-mins , salad , fruit , 3-steps-or-less , poultry , north-american , nuts , brunch , time-to-make , chicken , lunch~snacks , easy , sandwich , american , meat , to-go... , picnic ,
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Serving Size (22.42 g)
Servings 6
Amount per Serving
Calories 124.93 Calories from Fat 120.33
% Daily Value *
Total Fat 13.37g 123.4%
Saturated Fat 3.34g 100.11%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 283.69mg 70.92%
Total Carbohydrate 1.76g 3.53%
Dietary Fiber 0.71 g 16.98%
Sugars 1.05 g %
Protein 0.29g 3.51%
Vitamin A 745.33IU% Vitamin C 0.77mg%
Calcium 3.04mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, coriander seed, minced fresh ginger, chopped jalapeno, greek, strained yogurt, chopped fresh cilantro, chopped green onion, dark, chicken meat, chopped cashews