Lemon-Cashew Rice


Recipe.com
35 mins (prep 15)
10 ingredients
-1 servings
This fluffy, nutty rice dish includes split Bengal gram (split chickpeas), black lentils, curry leaves, and asafoetida (a garlicky-like spice). Use canned chickpeas in place of the split Bengal gram, and swap onion, garlic, and bay leaves for the curry leaves and asafoetida.

Categories:  more-rice-dishes , lemons , fruit , asian-rice , rice ,
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