Lemon-Cheese Spritz Cookies

17 mins (prep 10, cooking 7)
8 ingredients
5 servings
These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!

Categories:  holiday , <-30-mins , quick , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (175.73 g)
Servings 5
Amount per Serving
Calories 745.41 Calories from Fat 360.54
% Daily Value *
Total Fat 40.06g 308.14%
Saturated Fat 24.68g 616.9%
Trans Fat 1.55g %
Cholesterol 103.78mg 172.97%
Sodium 522.9mg 108.94%
Total Carbohydrate 92.28g 153.8%
Dietary Fiber 6.43 g 128.61%
Sugars 48.51 g %
Protein 11.01g 110.07%
Vitamin A 1197.12IU% Vitamin C 1.14mg%
Calcium 146.17mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind