Lemon Cheesecake

110 mins (prep 20, cooking 90)
14 ingredients
8 servings
Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day.

Categories:  fruit , north-american , food-processor~blender , taste~mood , romantic , equipment , <-4-hours , time-to-make , cheesecake , holiday , served-cold , easter , sweet , citrus , presentation , small-appliance , american , mixer , stove-top , dessert , lemon ,
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Serving Size (72.03 g)
Servings 8
Amount per Serving
Calories 241.34 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 76.84%
Saturated Fat 3.28g 131.18%
Trans Fat 0.0g %
Cholesterol 101.45mg 270.54%
Sodium 185.55mg 61.85%
Total Carbohydrate 34.16g 91.1%
Dietary Fiber 0.04 g 1.18%
Sugars 30.7 g %
Protein 12.14g 194.29%
Vitamin A 314.35IU% Vitamin C 1.41mg%
Calcium 189.21mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, graham crackers, sugar substitute, fat-free, neufchatel cheese