Lemon Cheesecake


Food.com
110 mins (prep 20, cooking 90)
13 ingredients
1 servings
Creamy cheesecake uses ricotta and mascarpone cheese instead of the traditional cream cheese so it is very creamy and rich. Adapted from Gardener (Spring, 2004).

Categories:  cheesecake , fruit , citrus , oven , equipment , <-4-hours , eggs~dairy , time-to-make , lemon , dessert ,
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Ingredients

Nutrition

Serving Size (1422.0 g)
Servings 1
Amount per Serving
Calories 5141.25 Calories from Fat 3310.2
% Daily Value *
Total Fat 367.8g 565.85%
Saturated Fat 173.82g 869.09%
Trans Fat 3.99g %
Cholesterol 765.85mg 255.29%
Sodium 3708.94mg 154.54%
Total Carbohydrate 419.61g 139.87%
Dietary Fiber 6.69 g 26.74%
Sugars 308.93 g %
Protein 64.15g 128.29%
Vitamin A 12459.7IU% Vitamin C 53.14mg%
Calcium 1089.83mg% Iron 9.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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