Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr

40 mins (prep 10, cooking 30)
10 ingredients
1 servings
A yummy, rich, refreshing dessert on a hot summer evening, or any time. This is an old ice cream recipe which was developed before there was "fat free" Half & Half. The fat free Half & Half may be substituted in either version according to your preference. Note: This recipe contains uncooked eggs, you may use pasteurized eggs or substitute Egg Beaters or egg substitute for the raw egg yolks. You may use pasteurized egg whites, powdered egg whites, or egg white substitute for the raw egg whites. Cook time = the freezing time for my (brand) ice cream machine. There is a 1-2 hour chill time for the mixture prior to freezing.

Categories:  <-60-mins , fruit , comfort-food , taste~mood , equipment , cheese , refrigerator , eggs~dairy , time-to-make , frozen-desserts , freezer , citrus , kid-friendly , number-of-servings , dessert , lemon ,
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Serving Size (635.74 g)
Servings 1
Amount per Serving
Calories 1144.22 Calories from Fat 299.97
% Daily Value *
Total Fat 33.33g 51.28%
Saturated Fat 19.51g 97.56%
Trans Fat 0.0 %
Cholesterol 283.96mg 94.65%
Sodium 1942.61mg 80.94%
Total Carbohydrate 154.58g 51.53%
Dietary Fiber 0.01 g 0.06%
Sugars 149.07 g %
Protein 59.01g 118.03%
Vitamin A 1321.6IU% Vitamin C 2.37mg%
Calcium 1142.24mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, light cream cheese, fresh lemon juice, sugar substitute, low-fat milk