Lemon Cheesecake Recipe

Cook Eat Share
80 mins (prep 20, cooking 60)
10 ingredients
12 servings
What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a lemon cheesecake, of course!

Categories:  kid-friendly , american , quick ,
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Serving Size (92.25 g)
Servings 12
Amount per Serving
Calories 246.49 Calories from Fat 86.49
% Daily Value *
Total Fat 9.61g 177.39%
Saturated Fat 6.04g 362.4%
Trans Fat 0.22g %
Cholesterol 29.07mg 116.26%
Sodium 141.75mg 70.87%
Total Carbohydrate 38.2g 152.79%
Dietary Fiber 0.0 g 0.18%
Sugars 35.16 g %
Protein 2.92g 70.16%
Vitamin A 298.66IU% Vitamin C 0.83mg%
Calcium 90.84mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
for the crust, graham cracker crumbs, cheese filling, grated lemon peel, for the topping, grated lemon peel