Lemon Cheesecake-unbaked


Food.com
15 mins (prep 15)
10 ingredients
8-10 servings
I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar, but I love the tart lemon flavour. If you like your base right up the side of the cheesecake, double the base mixture-I like more cake, less crumbs!

Categories:  technique , beginner-cook , seasonal , australian , quick , equipment , cheese , potluck , south-west-pacific , spring , easy , kid-friendly , small-appliance , heirloom~historical , inexpensive , dessert , <-15-mins , fruit , comfort-food , food-processor~blender , taste~mood , christmas , no-cook , refrigerator , eggs~dairy , time-to-make , cheesecake , holiday , new-years , easter , wedding , fall , summer , to-go... ,
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Ingredients

Nutrition

Serving Size (212.12 g)
Servings 8
Amount per Serving
Calories 383.39 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 161.71%
Saturated Fat 7.52g 300.96%
Trans Fat 0.25g %
Cholesterol 40.92mg 109.13%
Sodium 617.83mg 205.94%
Total Carbohydrate 53.76g 143.37%
Dietary Fiber 0.38 g 12.06%
Sugars 45.84 g %
Protein 14.52g 232.27%
Vitamin A 356.49IU% Vitamin C 7.54mg%
Calcium 372.06mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain, boiling water, whipping cream
 

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