Lemon Chess Pie from Farm Journal


Food.com
55 mins (prep 15, cooking 40)
7 ingredients
6-8 servings
From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: "Old plantation favorite brought here originally from England. Its buttery-rich custard filling has a nut-brown topping."

Categories:  <-60-mins , fruit , north-american , free-of... , equipment , egg , pie , eggs~dairy , time-to-make , nut-free , european , easy , citrus , small-appliance , oven , american , heirloom~historical , southern-u.s. , baking , mixer , english , pies-and-tarts , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (120.03 g)
Servings 6
Amount per Serving
Calories 454.24 Calories from Fat 143.46
% Daily Value *
Total Fat 15.94g 147.15%
Saturated Fat 3.3g 99.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 235.38mg 58.85%
Total Carbohydrate 81.02g 162.05%
Dietary Fiber 0.15 g 3.57%
Sugars 79.22 g %
Protein 0.36g 4.29%
Vitamin A 706.56IU% Vitamin C 7.91mg%
Calcium 8.23mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cornmeal
 

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