Lemon Chicken

250 mins (prep 10, cooking 240)
12 ingredients
6 servings
This recipe is from Taste of Home's Simple and Delicious Magazine. It uses everyday ingredients and is so simple, as it is cooked in a crock pot, and then the chicken is served with a sauce made also in the crockpot. I haven't made this yet, just posting for safe keeping. It suggest serving chicken over hot cooked brown rice.

Categories:  chicken , crock-pot , chicken-breast , easy , 3-steps-or-less , poultry , main-dish , meat , equipment ,
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Serving Size (70.6 g)
Servings 6
Amount per Serving
Calories 86.6 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 58.48%
Saturated Fat 3.92g 117.71%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.41%
Sodium 49.62mg 12.41%
Total Carbohydrate 5.81g 11.63%
Dietary Fiber 0.45 g 10.78%
Sugars 0.36 g %
Protein 2.27g 27.24%
Vitamin A 209.66IU% Vitamin C 3.8mg%
Calcium 100.1mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, boneless skinless chicken breast halves, chicken bouillon granules, boiling water, fresh parsley