Lemon, Chicken & Green Olive Tagine

60 mins (prep 20, cooking 40)
13 ingredients
2 servings
A traditional Moroccan tagine which I found in the October 2008 'Australian Good Food' magazine which assures you that this recipe will take you on a romantic escape to Marrakech "without aid of a flying carpet". This recipe is for two, but the quantity could easily be increased. Essentially the only change I made to this recipe was to suggest sneaking in some wine, which is what I'll certainly do when I make it. If you cannot find Turkish bread, use pita bread or any crusty bread suitable for mopping up the juices. This recipe can be prepared ahead.

Categories:  served-hot , <-60-mins , for-1-or-2 , poultry , african , taste~mood , free-of... , equipment , one-dish-meal , moroccan , time-to-make , chicken , egg-free , presentation , main-dish , gluten-free , lactose-free , meat , number-of-servings , potato , savory , vegetable , stove-top ,
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Serving Size (211.22 g)
Servings 2
Amount per Serving
Calories 562.6 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 34.68%
Saturated Fat 0.89g 8.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 724.46mg 60.37%
Total Carbohydrate 92.85g 61.9%
Dietary Fiber 16.36 g 130.9%
Sugars 23.5 g %
Protein 26.19g 104.77%
Vitamin A 449.05IU% Vitamin C 35.55mg%
Calcium 519.84mg% Iron 7.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, ground cumin, pitted green olives