Lemon Chicken Orzo Soup

45 mins (prep 15, cooking 30)
17 ingredients
6-8 servings
This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top.

Categories:  <-60-mins , chicken , low-cholesterol , low-calorie , poultry , low-sat.-fat , meat , clear-soup , soups-&-stews , low-carb , low-in... , healthy-2 , time-to-make ,
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Serving Size (511.18 g)
Servings 6
Amount per Serving
Calories 194.8 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 57.46%
Saturated Fat 1.45g 43.4%
Trans Fat 0.0g %
Cholesterol 10.8mg 21.6%
Sodium 1360.09mg 340.02%
Total Carbohydrate 24.25g 48.51%
Dietary Fiber 3.11 g 74.67%
Sugars 11.14 g %
Protein 10.49g 125.83%
Vitamin A 8974.84IU% Vitamin C 9.09mg%
Calcium 59.24mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, orzo pasta, fresh flat-leaf parsley, lemon rind, fresh lemon juice, romano cheese