Lemon Chicken Stir-Fry

55 mins (prep 35, cooking 20)
12 ingredients
4 servings
I found this recipe on eating well's website. I needed to be able to adjust the servings and I'm not to good at doing it on my own so I entered it here so RZ could do it for me. I served it with steamed jasmine rice and it was fantastic. I think next time I might add a little fresh grated ginger root though.

Categories:  <-60-mins , chicken , easy , poultry , meat , time-to-make ,
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Serving Size (195.44 g)
Servings 4
Amount per Serving
Calories 267.36 Calories from Fat 129.6
% Daily Value *
Total Fat 14.4g 88.64%
Saturated Fat 3.33g 66.61%
Trans Fat 0.13g %
Cholesterol 72.58mg 96.77%
Sodium 74.54mg 12.42%
Total Carbohydrate 7.43g 9.91%
Dietary Fiber 2.25 g 36.07%
Sugars 0.0 g %
Protein 25.67g 205.33%
Vitamin A 194.92IU% Vitamin C 15.84mg%
Calcium 48.52mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, reduced sodium soy sauce, mixed mushrooms, sliced carrot, chopped garlic