Lemon Chiffon Cake


Food.com
70 mins (prep 20, cooking 50)
13 ingredients
15 servings
Yield 15 servings Diabetic recipe from the SPLENDA company. Nutritional Information, per serving: Energy: 151 calories; Protein: 3.5 g; Fat: 8.1 g; Carbohydrates: 15.9g. Per serving with glaze: Energy: 167 calories; Protein: 3.5 g; Carbohydrates: 20.0 g. Preparation time does not include 45 minutes cooling.

Categories:  comfort-food , taste~mood , christmas , brown-bag , equipment , <-4-hours , potluck , diabetic , time-to-make , holiday , new-years , weeknight , lunch~snacks , easter , kid-friendly , small-appliance , cakes , oven , number-of-servings , mixer , to-go... , for-large-groups , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (50.48 g)
Servings 15
Amount per Serving
Calories 163.29 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 192.55%
Saturated Fat 0.66g 49.84%
Trans Fat 0.2g %
Cholesterol 0.0mg 0.0%
Sodium 260.67mg 162.92%
Total Carbohydrate 21.42g 107.12%
Dietary Fiber 1.94 g 116.23%
Sugars 7.86 g %
Protein 2.39g 71.64%
Vitamin A 1.8IU% Vitamin C 1.14mg%
Calcium 64.78mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, fresh lemon
 

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