Lemon Chiffon Cake

75 mins (prep 25, cooking 50)
12 ingredients
12-16 servings
A moist, airy cake. Grand Prize recipe from Taste of Home.

Categories:  fruit , sweet , citrus , cakes , oven , taste~mood , equipment , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (90.23 g)
Servings 12
Amount per Serving
Calories 328.63 Calories from Fat 138.69
% Daily Value *
Total Fat 15.41g 284.42%
Saturated Fat 4.14g 248.57%
Trans Fat 0.47g %
Cholesterol 14.13mg 56.52%
Sodium 359.43mg 179.72%
Total Carbohydrate 46.31g 185.22%
Dietary Fiber 0.58 g 27.85%
Sugars 29.79 g %
Protein 2.23g 53.43%
Vitamin A 164.96IU% Vitamin C 1.97mg%
Calcium 73.53mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, confectioners' sugar, grated lemon peel, dash salt