Lemon Chiffon Pie


food network
225 mins (prep 45, cooking 60)
12 ingredients
8 servings or 1 pie


Categories:  fruit , rice , for-a-crowd , spring , eggs , winter , grains , american , fall , summer , baking , peas , lemon , dessert ,
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Ingredients

Nutrition

Serving Size (34.51 g)
Servings 8
Amount per Serving
Calories 81.9 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.14mg 97.71%
Total Carbohydrate 20.33g 54.21%
Dietary Fiber 0.0 g 0.0%
Sugars 20.29 g %
Protein 0.79g 12.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.22mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, cold unsalted butter, ice water, , fresh lemon juice, finely grated lemon zest, sweetened whipped cream,
 

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