Lemon & Cilantro Moroccan Olives

11520 mins (prep 11520)
8 ingredients
1.5 servings
If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in salad. This is a recipe where you can tweak it to your liking a bit; let me add that a little extra lemon juice doesn't hurt a bit...! Prep time includes allowing olives to sit overnight to "un-brine"; and another week to mellow.

Categories:  3-steps-or-less , african , taste~mood , super-bowl , appetizer , low-carb , low-in... , moroccan , time-to-make , low-protein , holiday , vegan , new-years , easy , >-1-day , vegetarian , savory ,
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Serving Size (271.4 g)
Servings 1.5
Amount per Serving
Calories 2346.79 Calories from Fat 2389.05
% Daily Value *
Total Fat 265.45g 612.57%
Saturated Fat 36.65g 274.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.35mg 0.33%
Total Carbohydrate 0.08g 0.04%
Dietary Fiber 0.04 g 0.24%
Sugars 0.02 g %
Protein 0.02g 0.05%
Vitamin A 62.41IU% Vitamin C 0.11mg%
Calcium 2.88mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, chopped fresh flat leaf parsley, clove garlic, ground cumin, fresh lemon juice