Lemon Cinnamon Frozen Yogurt

1445 mins (prep 5, cooking 1440)
10 ingredients
8 servings
A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.

Categories:  european , frozen-desserts , easy , 3-steps-or-less , freezer , greek , >-1-day , equipment , eggs~dairy , time-to-make , dessert ,
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Serving Size (139.72 g)
Servings 8
Amount per Serving
Calories 210.68 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 44.45%
Saturated Fat 2.16g 86.42%
Trans Fat 0.01g %
Cholesterol 17.0mg 45.34%
Sodium 369.68mg 123.23%
Total Carbohydrate 33.27g 88.73%
Dietary Fiber 0.5 g 16.08%
Sugars 32.2 g %
Protein 11.72g 187.47%
Vitamin A 106.17IU% Vitamin C 3.36mg%
Calcium 209.35mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream