Lemon-Coconut Cake

50 mins (prep 30, cooking 20)
12 ingredients
makes 12 servings
This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut-cream cheese frosting.

Categories:  cakes~frostings , desserts , entertaining , southern-living , winter , autumn , bake , rice~grains , american , christmas , summer , spring ,
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Serving Size (102.48 g)
Servings 12
Amount per Serving
Calories 448.09 Calories from Fat 151.92
% Daily Value *
Total Fat 16.88g 311.57%
Saturated Fat 10.54g 632.18%
Trans Fat 0.65g %
Cholesterol 49.29mg 197.16%
Sodium 310.17mg 155.09%
Total Carbohydrate 68.57g 274.28%
Dietary Fiber 0.85 g 40.62%
Sugars 44.39 g %
Protein 6.83g 163.82%
Vitamin A 510.84IU% Vitamin C 0.57mg%
Calcium 200.67mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, lemon filling, cream cheese frosting, sweetened flaked coconut, garnishes, fresh rosemary sprigs