Lemon Coconut Cupcakes

35 mins (prep 15, cooking 20)
13 ingredients
12 servings
This is a great cupcake recipe that I created. Lemon and coconut is such a good combanation. If you wan't you can subsatute lime zest for the lemon zest in the frosting for Lime Coconut Cupcakes. You can also add no zest at all to make regular coconut cupcakes.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (80.68 g)
Servings 12
Amount per Serving
Calories 317.16 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 177.31%
Saturated Fat 6.02g 361.11%
Trans Fat 0.36g %
Cholesterol 29.58mg 118.32%
Sodium 251.68mg 125.84%
Total Carbohydrate 53.38g 213.54%
Dietary Fiber 0.35 g 16.88%
Sugars 42.85 g %
Protein 5.21g 125.02%
Vitamin A 294.12IU% Vitamin C 0.38mg%
Calcium 117.17mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, shredded coconut, grated lemon zest, shredded coconut