Lemon-Coconut Tart

10 mins (prep 10)
8 ingredients
1 (13- x 9-inch) tart
This tart makes a stylish addition to a holiday buffet when served whole on a pretty platter and garnished with fresh raspberries and thyme sprigs. Let guests cut their own pieces with a pie server.

Categories:  desserts , southern-living , bake , quick , july-4th , mother's-day , spring , entertaining , make--ahead , winter , pies~pastries , kid--friendly , autumn , american , rice~grains , summer , portable~picnic ,
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Serving Size (6.41 g)
Servings 113
Amount per Serving
Calories 31.21 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 299.01%
Saturated Fat 1.08g 609.62%
Trans Fat 0.07g %
Cholesterol 4.5mg 169.56%
Sodium 13.55mg 63.79%
Total Carbohydrate 3.78g 142.32%
Dietary Fiber 0.06 g 27.0%
Sugars 2.06 g %
Protein 0.25g 55.67%
Vitamin A 52.37IU% Vitamin C 0.0mg%
Calcium 0.86mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped slivered almonds, pie filling, sweetened flaked coconut, garnishes, fresh raspberries