Lemon Coconut Tartlets

35 mins (prep 10, cooking 25)
6 ingredients
32 servings
I purchased some mini-tart shells from a school fundraiser but didn't know what to do with them. But, I found this little gem in a Canadian Living Christmas Special magazine from 1982. They are really good on their own but a generous dollop of real whipped cream takes them over the top!! Very easy to make, too!

Categories:  <-60-mins , tarts , fruit , coconut , citrus , nuts , pies-and-tarts , time-to-make , lemon , dessert ,
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Serving Size (15.13 g)
Servings 32
Amount per Serving
Calories 44.05 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 30.21%
Saturated Fat 0.57g 91.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.44mg 1.92%
Total Carbohydrate 9.89g 105.47%
Dietary Fiber 0.03 g 3.52%
Sugars 9.35 g %
Protein 0.1g 6.39%
Vitamin A 0.16IU% Vitamin C 0.98mg%
Calcium 0.44mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, tart shells